Miel
343 53rd Ave.Nashville, TN 37209
Charlotte Pike/ Sylvan Park/ West Nashville
298-3663
Hours: 5:30 p.m. to 10 p.m. Tues.-Thurs.; 5:30 p.m.-10 p.m. Fri.-Sat.; 5:30 p.m.-8 p.m. Sun.
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To Start
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Marinated Olives
picholine, nicoise, kalamata, and oil-cured moroccan olives in a citrus, fennel, and herb marinade
6.00
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Country Pâté
house-made gain mustard, cornichons
8.00
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Foie Gras
seared foie gras, toasted brioche, tomato jam, farm greens, miel bacon, smoked onion mayonaise
16.00
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Butter Lettuce Salad
butter lettuce with a truffled dijon vinaigrette and croutons
6.50
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Escargot
wild burgundy snails, garlic-parsley butter
10.00
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Farm Kale Salad
miel farm kale, crispy country ham, walnuts, banyuls vinaigrette
10.00
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Artisanal Cheese Selection
weekly selection of five artisan cheeses accompanied by marcona almonds, berries and local wildflower honey
16.00
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Entree
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Pork Tenderloin
cabbage, beets, figs, mostardo
29.00
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Duck Breast
braised dates,walnuts, grains, collard greens, red wine demi-glace
29.00
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Red Snapper
celeryroot puree, roasted fennell and turnips, oyster mushrooms, fine herb puree
Market Price:
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Parisian Gnocchi
butternut squash, turnips, parsnips, sage-brown butter
23.00
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Provençal Chicken
cast iron-roasted jolly barnyard farm 1/2 chicken with lemon-thyme butter, garden vegetables, consomme
24.00
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Painted Hills New York Strip Steak
pan-seared, parsnips, swiss chard, pearl onions, baby carrots, red wine demi-glace
26.00
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Desserts
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Artisanal Cheese Selection
weekly selection of five artisan cheeses accompanied by marcona almonds, berries and local wildflower honey
16.00
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Chocolate Tasting
selection of five crafted chocolates from around the world
18.00
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Apple Tart
buttermilk ice cream, caramel sauce
8.00
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Profiteroles
dark chocolate sauce
7.00
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Sorbet
hard cider with butter cookie
7.00
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