artichokes and lemons blended in a creamy chicken broth
5.99served with crispy grilled pita & topped with feta cheese
9.99with toast points, shaved aged goat cheese and truffle mustard
12.99blackened shrimp tossed with bacon, mushrooms, tomatoes, and scallions served on stone ground smoked gouda cheese grits
12.99served with seaweed salad tossed in sesame soy marinade & avocado topped with crispy sesame wonton and wasabi caviar
9.99served with lemon dill sauce
One: 9.99crisp leaves of romaine lettuce tossed in our caesar dressing, topped with house-made croutons and parmesan cheese. anchovies on request
7.99tossed in pepper jelly vinaigrette with cashews, pickled red onions, orange mandarin and red grapes topped with smoked gouda cheese
8.99tossed in blueberry vinaigrette with strawberries, candied walnuts and mango topped with tn white cheddar cheese
8.99a blend of organic mixed greens topped with tomatoes, domestic mushrooms, croutons, cubed english cucumbers, and served with choice of dressing
7.99blackened shrimp tossed with bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese grits
25.99flour dusted trout cooked in butter seasoned with lemon and parsley finished with white wine served with rice pilaf and asparagus
21.99on a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout
22.99served with roasted vegetables, stone ground smoked gouda cheese grits and lemon dill sauce
26.99served with lobster brie “mac and cheese”, steamed asparagus and lobster cream sauce
31.99served with sautéed asian vegetables and dijon soy sauce topped crispy wontons
34.99tender beef braised in red wine with bacon, onions & mushrooms served over yukon gold mashed potatoes
21.99pounded thin and sautéed in butter with white wine, lemon juice and capers, served with angel hair pasta and asparagus
21.99tossed lightly in pesto and topped with marinara sauce and gorgonzola cheese
15.99marinated memphis style served with sweet mashed potato, asparagus and roasted pineapple sauce
19.99a tasting of the piccata, oscar style and saltimbocca
33.99sautéed in butter with white wine, lemon juice and capers, served with fresh herb-buttered angel hair pasta
29.99scaloppini topped with fresh lump crab meat, asparagus and béarnaise sauce with fresh garden vegetable risotto
33.99layered with benton’s tennessee ham, provolone cheese, parmesan cheese and fresh sage, over a bed of yukon mashed potatoes and fried spinach with red wine glaze
29.99with truffle butter and choice of two side dishes
8oz.: 39.99with hollandaise
4.99with herb butter
4.99raw sugar topping with seasonal berries
7.95chocolate & caramel sauce, vanilla bean ice cream, fresh berries
7.95served with whipped cream chefs favors
6.95topped with vanilla bean ice cream
7.95with raspberry coulis and whipped cream
6.95vanilla bean ice cream, fresh berries, chocolate sauce
6.95chefs flavors
7.95chefs flavors
7.95Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.