“Dip into something different” is the concept of this fondue restaurant and four-course, traditional Swiss dining experience that earns it Most Romantic Restaurant honors year after year. Entrées include duck, lobster, shrimp or chicken, all served with a special dipping sauce. The menu also includes cheese and dessert fondues, a full-service bar and an extensive wine list. On January 1, 2007 the restaurant became a smoke-free establishment. Reservations required.
Payment Type: All Major Credit Cards
Parking: Garage, No Parking
Reservations: Required, Online Reservations Available