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If you want distinctive Mexican food, Mas Tacos Por Favor is where you need to be. They have frustratingly short hours — 11 a.m.-4 p.m. Monday-Tuesday, 11 a.m.-8 p.m. Wednesday-Friday and 10 a.m.-3 p.m. Saturday — but that’s probably because the small space (and even smaller kitchen) sells out quickly due to long lines of people ordering four or five tacos at a time along with big bowls of chilaquiles and pozole verde, tamales and Mexican street corn (Dan Auerbach of The Black Keys is sometimes one of those people). And don’t leave without getting a plate of fried plantains, too.

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