This longtime Jefferson Street fixture is one of the most racially, socially and economically diverse dining establishments in the city. It’s also the only place in town to get a slab of ribs at 4 am or 4 pm. It’s take-out only, but many customers go no farther than their front seat before plowing into the superb short rib sandwich. The fish sandwich—filets rolled in corn meal, deep-fried and served on two slices of white bread with pickles, onion, mustard and hot sauce—is awesome.
Price: $
Payment Type: cash
Parking: Lot Available
Reservations: Not Necessary
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