golden fried and drizzled with our chili and lime spiked aioli
margaritaville spiced and coconut rums, cruzan aged dark rum, crème de banana, pineapple and orange juices. shaken and served over ice with a splash of grenadine
jerk-glazed shrimp dusted with sugared coconut served with pineapple
hearts of romaine tossed in creamy lime caesar dressing, topped with cajun chicken, house-made crostini croutons, parmesan cheese and fried onions
jumbo shrimp crusted with coconut and fried. served with horseradish-orange marmalade dipping sauce, french fries and cilantro lime coleslaw
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