Restaurant Details

This collaboration between chef/co-owners Corey Griffith and Anita Hartel—two wildly imaginative, highly individual talents—is a creative, unique, slightly quirky dining experience so thoughtfully priced it can be enjoyed often. The ambience is so welcoming, you’ll be dropping in when you’re not even hungry. The dishes are unpredictable—heavy on the Asian influences, with a smattering of Mediterranean—but diners can be assured that their meal will be memorable. Offerings include specialty martinis and an affordable wine list, as well as a separate bar/lounge area to meet for cocktails. Reservations recommended.

Features: , , , ,

Price: $$-$$$
Payment Type: All Major Credit Cards, cash

Parking: Valet

Reservations: Accepted

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