In the quaintly crooked dining room, book-lined shelves and local art adorn exposed-brick walls, the chairs dont match, and founders Marcia and Craig Jervis, who live across the street, consistently deliver a seasonal menu dotted with their signature mustard-encrusted lamb, Mad Platter pasta and Chocolate Elvis. At 20 years old, Mad Platters five-course dinner remains one of the best deals in town. Like a word problem on a low-level algebra test, the menu invites you to pick any soup, appetizer, salad, entrée and dessert for the price of the entrée plus $20. Whatever you do, don't miss the bananas Foster.
Payment Type: All Major Credit Cards, cash
Parking: No Parking