polenta crusted and fried, tomato fennel sauce, herb salad
8.00chef's selection of crafted cheeses, melba crisps, seasonal fruits
10.00bacon, onion, parmesan chipotle aioli
8.00candied cranberry, prosciutto, toasted walnut, sauteed apples
8.00ricotta gnocchi celery, smoked gouda mornay, truffle oil
9.00sun dried tomatoes, shaved parmesan, house made croutons
7.00mixed green, spiced pecans, chevre, raisin, muddy pond sorghum vinaigrette
8.00winter greens, shaved fennel, feta, blood orange vinaigrette
8.00chickpea, roasted garlic, kalamata olives, grape confit, raisin, eggplant, pomgranate reduction
26.00whipped vanilla sweet potato, sauteed spinach, sorghum reduction
20.00parsinp puree, broccoli, carrots, zucchini, benton's bacon-gorgonzola, smoked tomato jam
24.00red bliss potato, black olive, artichoke, roma tomato, sauce barigoule
19.00gulf shrimp, andouille sausage, onion, red and green pepper, spinach, white wine, garlic herbed butter, pecorino
18.00falls mill grits, pearl onion, roasted beets, turnips, fennel, cranberry compote, orange gastrique
22.00cherry tomato, artichoke, onion, spinach, white wine, garlic herbed butter, pecorino
13.00chef's vegetable melange; raspberry vinaigrette
16.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.