pappardelle, lasagne sheets, kerchiefs.Lb: 4.99
rigatoni, zitia & fusilli.Lb: 5.99
combination of both plain and spinach.Lb: 5.49
durum wheat, milled whole grain wheat, rye, triticale, oats, corn, barley, soy beans, brown rice, millet and flaxseed.6.99
a centuries old egyptian organic grain. kamut pasta offers up to 40% more protein & higher vitamin content than traditional wheat pasta. buttery and smooth in texture & flavor. a high energy pasta.6.99
premium italian sausage, crushed red pepper, asiago & pecorino.
beemster aged gouda, grilled chicken, pancetta, ricotta.
maine lobster, gulf shrimp, lemon, chive, mascarpone, ricotta.
ricotta & pecorino romano cheeses.
ricotta, parmigiano reggiano, asiago and pecorino cheeses.
artichoke, garlic, ricotta & pecorino cheeses.
fresh spinach, roasted garlic, ricotta & romano cheeses.
porcini and cremini mushrooms, asiago & ricotta cheeses.
a blend of gorgonzola dolce, mascarpone, ricotta and spices.
a blend of premium goat cheese, spices & pears sauteed in white win.
yukon gold potatoes, caramelized onion, ricotta.
locally grown sweet potatoes, balsamic, nutmeg, reggiano and spices.
locally grown squash, molasses and a blend of mild italian cheeses and spices.
fresh white bean and spinach puree, parmigiano, garlic - serve hot or cold.
pumpkin, mascarpone, ricotta and parmigiano reggiano cheeses, spices.
sundried tomatoes, ricotta & asiago cheeses.
a southern twist combining fried yellow squash & caramelized onion.
roasted kale, crispy volpi pancetta, onion, roasted garlic, ricotta and pecorino.
a slow cooked sauce of italian tomatoes, garlic, onion, carrot, red wine, spices and grandma's secret ingredients. feel free to include additional ingredients to create your own culinary masterpiece. pairs well with: plain egg pastas, all cuts. most ravioli except butternut squash, pumpkin, sweet potato & goat cheese pea.
a lighter, less complex version of the roman classic. built around light cream, parmigiano reggiano, & pecorino romano this sauce is the perfect topper for lazzaroli's fresh egg fettuccine. pairs well with: plain egg pastas, all cuts. ravioli: spinach, mushroom, eggplant, chicken & gouda.
a creamy combination of mascarpone cheese, cream, pecorino romano, parmigiano and lemon zest. pairs well with: plain egg pastas, all cuts. ravioli: artichoke, kale and pancetta, spinach, chicken & gouda. drizzle on grilled asparagus or steamed vegetables.
the traditional hearty meat sauce from bologna. tomato based with ground veal, beef, pork, porcini mushrooms, pancetta and cream. lazzaroli's version is a touch leaner for the american consumer; not a thick stew like ragu-style. pairs well with: thick cuts of pasta (fettuccine, pasta rags, papardelle). ravioli: cheese, 4-cheese, spinach, kale & pancetta.
from tutto bene.
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