Kingfish partners Vincent Phinisee and Neil Rice claim that their restaurant is The King of Fish, Shrimp and Chicken. The Kingfish menu features a selection of all, but the jewel in the crown is the hot fish sandwich, a version that is more lightly breaded than others in town but dressed in traditional fashion with onion, pickles, yellow mustard and hot sauce. Also taking turns in the fryer are shrimp, catfish, fish nuggets, clams and wings; grilling is an option. Sides include spaghetti, slaw, fries, beaked beans, mac-and-cheese, dirty rice and corn on the cob.
Payment Type: All Major Credit Cards, cash
Parking: Lot Available
Reservations: Not Necessary