One good reason to visit sushi chef Kenji Ohno's establishment is the Japanese, Thai and Laotian appetizers and entrees, particularly the seaweed salad, the steamed spinach with peanut sauce, the calamari sauteed with ginger soy sauce, and the grilled salmon with Thai cabbage slaw and ponzu sauce. Ohno's superb sushi is the other reason to visit, with an excellent fish-to-rice ratio. One of his most popular dishes is his sushi pizza: a flat bed of rice with crabstick, roe and raw veggies spread with mayo and butter.
Payment Type: All Major Credit Cards, cash
Parking: Meters, No Parking, Street
Reservations: Not Necessary