This modestly outfitted Persian restaurant serves incredible food of a caliber equal to the finest haute cuisine restaurant, and unique to any other restaurant in Nashville. Jump right into this rich cultural experience with the kashk, sautéed eggplant and garlic topped with cream of whey; the piquant dolmeh, grape leaves stuffed with seasoned rice; the crispy falafel patties; and must-o-moosir, a dipping sauce of yogurt with sun-dried shallots. The beef, chicken, salmon and lamb kabobs are marinated, broiled just until the juices run, then served off the skewer on a plate of aromatic rice.
Payment Type: MasterCard, Visa, American Express, Discover, cash
Parking: Free, Lot Available
Reservations: Recommended for Large Parties