Chicagoan Layla Vartanian and deep-fried Southerner Gayle Davis have taken a sorry little building and made it cute as a button. All their dogs are Vienna-brand 100 percent beef, and can be steamed or charbroiled; served Chicago-style, they come topped with yellow mustard, finely diced raw onion, green relish, chopped fresh tomato, sport peppers, a strip of dill pickle and celery salt. The Boston dog has baked beans, onion and cheese; the New York is the street food standard with kraut, mustard and onions; the Texan layers chili on top of onion and cheese; and the newly invented Nashville has Southern slaw, mustard and onions. Rounding out the menu are a Polish sausage sandwich, an Italian sausage sandwich and a robustly seasoned Italian beef sandwich on fresh focaccia bread. Don’t deny yourself an order of their superb fresh cut fries, done to a golden crisp, drained, salted and served in a brown paper sack.
Payment Type: All Major Credit Cards, cash
Parking: Free, Lot Available
Reservations: Not Necessary