This tiny spot does a booming business, mostly in take-out orders, but there are a few wooden tables on the covered patio where diners can plop down for a quick bite. The moist pulled pork is lunch on a bun, and there are two types of barbecued chicken as well. In addition to regular barbecue sauce, which comes in varying levels of heat, there’s also a tasty white barbecue sauce. Get a couple of sides—the white beans and slaw are best bets—and call it dinner.
Payment Type: MasterCard, Visa, American Express
Parking: No Parking
Reservations: Not Necessary