Restaurant Details
In the nondescript end stall of a nondescript Cool Springs strip mall, the combination of low-key ambiance and high-quality service and food make for a memorable dining experience, simultaneously exotic and accessible. While Korean establishments often offer tabletop grilling with aid of overhead venting hoods, Gloria’s keeps it simple, confining the cooking to the kitchen, where owner Gloria Chung churns out a fresh array of chapchae, lettuce wraps, kalbi, bulgogi and bibimbap.
