beef broth & caramelized onions, with a parmesan crouton & bubbly swiss cheese
5.95sauteed lump crab, with mustardtartar sauce
10.95with buttermilk cream
4.95with red bell pepper sauce & goat cheese
5.95out-of-shell escargot baked in sauteed mushroom caps, with seasoned cream cheese butter
8.95with cornavocado relish
5.95benton’s belly ham, shredded sweet potato, & white cheddar cheese with apple cider veal demi-glace
8.95marinated tenderloin medallions finished with a savory plum sauce, over mashed potatoes with tiny green beans
17.95carolina cut with red pepper white cheddar grits, sautéed kale & tomatoes topped with sweet corn coulis
23.95half chicken, mashed potatoes, baby carrots & savory chicken jus
21.95bone-in pork chop jerk spiced with wild mushroom couscous & tiny green beans topped with green apple chipotle chutney
26.95rolled in salt, pepper, brown sugar & hickory ash, grilled & served with mashed potatoes & asparagus
26.95three with mustard-tartar, fries, & tiny green beans
19.95atlantic salmon with coconut curry sauce, creamy risotto, spinach & asparagus
19.95grilled portobello mushroom with a mixture of roasted fall vegetables, quinoa & black beans, sautéed chard & raisins, with candied walnuts & a spicy balsamic gastrique
14.95Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.