portabella mushrooms fried and stuffed with ricotta, mozzarella, spinach, and sundried tomatoes served over parmesan cream sauce.
classic entree salad, choice of house or caesar.
pan seared tilapia sauteed with tomatoes and black olives served over angel hair in a lemon wine sauce.
roma tomatoes, fresh mozzarella and basil.
fettuccine, fresh vegetables, herbs, and your choice of marinara or alfredo sauce.
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