long island pumpkin puree with mustard green-wrapped house cured aged emerald glen farms ham, confit mushrooms, cranberry jelly
with a bacon banyuls vinaigrette, butter beans, oven roasted tomatoes, topped with grilled octopus and butternut squash polenta nuggets
saute of mushrooms, carrots, turnips, celery root and fingerling potatoes in herb butter with cognac truffle demi glace, tangerine foam
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