Pleasant surroundings set a warm stage for a meal you might have at your grandmother’s house, if her recipes included chili-lime mussels, hummus and mojo shrimp. Owner Julie Buhler Freeman cooks from scratch, with some subtle Southwestern, Cajun and Mediterranean influences. There are several options for dining, including a weekday lunch buffet, early-bird dinner specials, all-you-can-eat prime rib on Saturday evenings, and Sunday brunch. Live jazz is featured every night, beginning at 6:30 pm.
Payment Type: MasterCard, Visa, cash
Parking: Free, Lot Available
Reservations: Not Necessary