Restaurant Details

Chef Hal Holden-Bache is a native of West Virginia who graduated from the rigorous culinary apprentice program at the highly regarded Greenbriar Resort, then spent time under celebrity chef Tom Colicchio at New York City’s Gramercy Tavern. His four years at the helm of Nick & Rudy’s kitchen built a respected reputation within the industry that led owner Willy Thomas to recruit him to direct the turnaround of this East Nashville neighborhood bistro. Holden-Bache describes the fare as "simple food served in elegant fashion." There will be some international influences, but it won't be fusion—diners will know what's on their plate.

Features: , , ,

Price: $$-$$$

Parking: No Parking

Reservations: Not Necessary

Related Stories

Reviews/comments (3)

Showing 1-3 of 3

Add a review

Subscribe to this thread:
Showing 1-3 of 3

Add a review

Roll over stars and click to rate.




All contents © 1995-2014 City Press LLC, 210 12th Ave. S., Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of City Press LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Powered by Foundation