Dining Notes 

Yazoo, Bound'ry chef team up for beer dinner

November 04, 2004 Old Archives » Columns: Stories

Yazoo, Bound'ry chef team up for beer dinner
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On Monday, Nov. 8, Yazoo Brewing Co. will showcase its hefeweizen—an authentic rendition of a south German wheat beer that took home a gold medal at Denver's recent Great American Beer Festival. Brewmaster Linus Hall will team up with Bound'ry/Chu executive chef Therese Everett to present the first in a series of monthly dinners in the Phoenix Room of the Bound'ry, with subsequent dinners held the second Monday of every month (with the exception of December). For $20 per person, the dinners will feature five beers and five entrées. For more information and reservations, call The Bound'ry at 321-3043.

By Kay West

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