Dining Notes 

Yazoo, Bound'ry chef team up for beer dinner

Yazoo, Bound'ry chef team up for beer dinner

On Monday, Nov. 8, Yazoo Brewing Co. will showcase its hefeweizen—an authentic rendition of a south German wheat beer that took home a gold medal at Denver's recent Great American Beer Festival. Brewmaster Linus Hall will team up with Bound'ry/Chu executive chef Therese Everett to present the first in a series of monthly dinners in the Phoenix Room of the Bound'ry, with subsequent dinners held the second Monday of every month (with the exception of December). For $20 per person, the dinners will feature five beers and five entrées. For more information and reservations, call The Bound'ry at 321-3043.

By Kay West

Comments

Subscribe to this thread:

Add a comment

Sign Up! For the Scene's email newsletters





* required

Latest in Columns: Stories

  • Savage Love

    Dan Savage's advice is unedited and untamed. Savage Love addresses everything you've always wanted to know about sex, but now you don't have to ask. Proceed with curiosity.
    • Jul 3, 2008
  • A Symphony of Silliness

    America finally falls for the boundless comic imagination of Eddie Izzard
    • Jun 19, 2008
  • News of the Weird

    ONLINE EXCLUSIVE: Two men from the class of ’08 did not graduate from Duke University in May.
    • Jun 12, 2008
  • More »

All contents © 1995-2014 City Press LLC, 210 12th Ave. S., Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of City Press LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Powered by Foundation