Dining Notes 

Yazoo, Bound'ry chef team up for beer dinner

Yazoo, Bound'ry chef team up for beer dinner

On Monday, Nov. 8, Yazoo Brewing Co. will showcase its hefeweizen—an authentic rendition of a south German wheat beer that took home a gold medal at Denver's recent Great American Beer Festival. Brewmaster Linus Hall will team up with Bound'ry/Chu executive chef Therese Everett to present the first in a series of monthly dinners in the Phoenix Room of the Bound'ry, with subsequent dinners held the second Monday of every month (with the exception of December). For $20 per person, the dinners will feature five beers and five entrées. For more information and reservations, call The Bound'ry at 321-3043.

By Kay West


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