Tags: General Fare, Menu
usda choice western black angus, extra-thick strip steak made famous in kansas city.
tender sirloin medallions broiled to your specifications and ladled with a special sauce made with olive oil, mushrooms, onions, green peppers, tomatoes and just the right touch of sherry.
a rich, meatless tomato sauce cooked with olive oil, stewed tomatoes, herbs
and spices. a family recipe.
a delightful blend of shrimp and crabmeat blend (surimi) with seashell pasta and mixed vegetables on a bed of salad greens. served with fruit.
prepared and flavored the old world way with olive oil and a touch of garlic.
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