As the name of the restaurant implies, steak and spaghetti form the backbone of the menu. Rounding out the nine spaghetti and 10 steak offerings are a quartet of Mexican specialties, salads, chicken dishes, seafood dishes, stuffed potatoes and three sandwiches—in other words, a menu that aims to please every palate. The room itself is in the fern bar mold of the mid-’80s: dark woods, burgundy leather-covered seats in the booths, oilcloth-covered tables, mirrors, green plants. Service is attentive and friendly. So how’s the food? It’s fine.
Payment Type: All Major Credit Cards, cash, ATM/Debit
Reservations: Not Accepted