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Restaurant Details

As the name of the restaurant implies, steak and spaghetti form the backbone of the menu. Rounding out the nine spaghetti and 10 steak offerings are a quartet of Mexican specialties, salads, chicken dishes, seafood dishes, stuffed potatoes and three sandwiches—in other words, a menu that aims to please every palate. The room itself is in the fern bar mold of the mid-’80s: dark woods, burgundy leather-covered seats in the booths, oilcloth-covered tables, mirrors, green plants. Service is attentive and friendly. So how’s the food? It’s fine.

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Price: $$
Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Garage


Reservations: Not Accepted

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History

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