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Appetizers
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Lobster Fondue
fresh chunks of lobster tail and crawfish in a cheddar and parmesan cheese fondue sauce
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Beef & Blue
blackened tips of filet served with crumbled bleu cheese
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Shrimp Cocktail
served chilled with cocktail sauce
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Oysters Rockefeller
baked oysters topped with spinach, parmesan, and bread crumbs
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Raw Oysters
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Calamari Classico
tender marinated calamari, fried and served with a marinara and chimichurri sauce.
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Haystack Crab Cakes
seared lump crab meat in a shredded potato crust served with three sauces; remoulade, pesto, and chimichurri
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Baked Brie
brie wrapped in puff pastry with raspberry lava sauce, served with crackers
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Salads
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Caesar
hearts of romaine in a traditional dressing, served with croutons and sprinkled with parmesan cheese
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Strawberry Fields
field greens tossed with fresh strawberries, feta cheese, spiced pecans and a sweet red wine vinegar dressing
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Roasted Beet And Bibb
butter lettuce tossed in champagne-walnut vinaigrette, herbed goat cheese, and sliced, slow-cooked beets
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Spinach
spinach, feta, roasted peppers, and kalamata olive topped with a hot bacon dressing. add chicken or shrimp
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The Wedge
crisp iceberg lettuce, topped with roquefort dressing, tomato, red onion, and bacon
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Endive
belgium endive garnished with bleu cheese, caramelized walnuts topped with champagne vinegar
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Soups
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Crab & Tomato Bisque
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Asparagus
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Tapas
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Chicken Enchiladas
grilled chicken breast with onions, cilantro and feta cheese served with sour cream and mild salsa
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Seared Teriyaki Tuna
served with spinach and seaweed salad and pickled ginger
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Blackened Salmon
served with spinach and seaweed salad and pickled ginger
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Crab Nero
a puff pastry stuffed with crab meat, crawfish and a cheesy alfredo sauce over a bed of mixed greens
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Oysters Rockefeller
baked oysters topped with spinach, parmesan and bread crumbs
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Fried Oysters
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Steak Panailo
filet fan cut over a bed of fettuccini with a pesto & chimichurri sauce
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Entrees
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Orange Roughy
orange roughy encrusted in parmesan cheese with a homemade remoulade served with rice & broccoli
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Seafood Trio
1/2 lobster tail, scallops, and shrimp sautéed in an amaretto chili cream sauce over your choice of linguini or jasmine rice with mixed vegetables
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Paella
spanish seafood stew with chicken, chorizo, bits of lobster tail, shrimp, scallops, mussels and our catch of the day served over a bed of saffron rice & spinach
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Shrimp And Grits
bacon wrapped shrimp, stone ground grits, sundried tomato mornay & wilted spinach
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Tilapia
brie & lobster stuffed tilapia filet with a beurre blanc sauce served with polenta & vegetables
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Grilled Ahi Tuna
grilled ahi tuna filet with wasabi mayo on a bed of glass noodles served with mixed asian vegetables
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Atlantic Salmon
seared and served atop a haystack crab cake with orange coriander chili glaze, served with jasmine rice & mixed vegetables
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Halibut
halibut filet either blackened, pan seared or grilled with your choice of tropical salsa or beurre blanc sauce served with lobster & shrimp risotto and spinach
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Blackened Mahi Mahi
mahi mahi filet blackened with a pineapple jalapeno coulis served with rice & spinach
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Grilled Lamb Chops
marinated, grilled lamb chops with a ginger-mint demi-glaze served with isreali cous-cous and asparagus.
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Filet Mignon
your choice of either oscar style filet with béarnaise sauce, bacon wrapped filet with demi-glaze or regular with wild mushroom demi-glaze served with smoked gouda au gratin potatoes & grilled asparagus
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Beef Wellington
filet wrapped in fresh puff pastry with a spinach-mushroom fois gras duxelle, roasted red potatoes and asparagus over a port wine reduction sauce.
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Chorizo Stuffed Pork Lion
tender pork loin stuffed with mexican chorizo with a brandy herb cream sauce served with a polenta cake & asparagus
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Chicken Dinner
your choice of either chicken piccata or marsala with your choice of linguini or potatoes & broccoli
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French Roasted Chicken
half roasted chicken with champagne herb cream sauce, with mandolin potatoes & onions and root vegetables
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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