With sweet-and-yeasty center-cut buns custom-made by Provence bakery, Cori’s elevates the standard hot dog to a decadent affair. In this colorful retro-diner-themed dining room, Sabrett all-beef dogs get dressed up with toppings such as chili, barbecue sauce, onion rings, jalapenos, coleslaw, shredded cheese, bacon, baked beans, blue cheese, banana peppers and sauerkraut. Turkey dogs, soy- and tofu-based dogs, bratwurst, and andouille, Polish and chicken sausages are also available. There are 38 standard dogs and sausages, ranging from the simple New York (deli mustard and kraut) to the Hawaii (pineapple and mango relish). Diners can also create their own combinations out of the 35 different toppings. Regardless of toppings, the majority of hot dogs cost $3.75, while sausages cost $4.