coconut encrusted goat cheese served on mesclun greens with spiced pecans, mangos and strawberries with a sun-dried cranberry vinaigrette
8.00chopped romaine tossed with garlic caesar dressing, topped with fresh croutons, sun dried tomatoes, parmesan cheese and toasted pine nuts
7.25nestled on a bed of greens with asian vegetables, water chestnuts, chow mein noodles and miso dressing
9.75over fresh spinach with dried blueberries, shredded coconut, roasted peanuts, jicama, pineapple, fresh mango salsa & key lime vinaigrette
9.25on baby greens with peppers, onions, mandarins and candied almonds, topped with an almond breaded maple cheddar cake and served with your choice of maple mustard or scarlet orange vinaigrette
8.00tomatoes, onions, cucumbers, capers, olives, roasted peppers in a red wine vinaigrette over mixed greens with crumbled feta, fried eggplant and a parmesan crisp
8.00crispy crab cake on a bed of greens with fresh avocado, pico de gallo and black beans topped with crispy tortillas and smoked corn remoulade
8.75over romaine with cucumbers, tomatoes, red onions, swiss & cheddar with green goddess dressing
8.00with sun dried tomato goat cheese, fresh basil, red onion, mediterranean salsa & baby greens on a toasted hoagie
7.75fresh turkey, ham & cheeses with bacon, lettuce, tomato, mayonnaise, vinegar & oil on a hoagie roll
7.75corned beef or turkey, swiss, sauerkraut and thousand island dressing on marble rye griddled golden brown
8.00served on a buttery croissant with alfalfa sprouts & sliced tomato
7.75fresh turkey, tomato, bacon and sprouts with fresh avocado and mayonnaise
7.75crispy fried eggplant with artichokes, red peppers, spinach, onions, provolone and a cilantro aioli on pesto focaccia
7.50on texas toast with melted provolone, lettuce, tomato, caramelized onions & horseradish sauce
9.50turkey, ham and swiss with honey mustard on white, batter dipped and griddled golden brown. served with raspberry jam
8.00with lettuce, tomatoes and cranberry mayo
7.75with fresh mozzarella, sun dried tomatoes, marinated mushrooms, sprouts, hummus and pesto mayo
8.50sesame seared ahi tuna with asian slaw, wasabi mayo and miso dressing
9.75with tomatoes, cucumbers, bell peppers, green onions and baby greens
7.50with provolone, portabella mushrooms, hummus, lettuce, marinated tomatoes, cucumber raita and sprouts
7.50with horseradish cream cheese, spinach, marinated mushrooms and roasted red peppers
7.95with tomatoes & mixed greens
7.75w/ mushroom ragout
6.00w/ apple chutney
6.00w/ pineapple salsa
6.00w/ sawmill gravy
6.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.