spinach con queso dip and gourmet tortilla chips
Serves 1-2: 7.99gourmet baby greens topped with pine nuts, goat cheese, fresh strawberries, and sesame seed vinaigrette dressing
8.99gourmet baby greens tossed with spicy pecan vinaigrette and topped with bleu cheese, grapes, red sliced apples & grilled chicken
9.99a classic caesar dressing tossed with fresh romaine lettuce, buttery garlic croutons and parmesan cheese.
8.99baby greens or romaine lettuce topped with cherry tomatoes and cucumbers. your choice of one of our market salads: old fashion chicken salad, basil lemon tuna salad, or smoked mexican chicken salad
9.99choose from any three market salads below with artisan bread toast points
3.49diced grilled chicken breast tossed in a spinach and jalapeno cream sauce served over pasta and grilled asiago bread.
11.99grilled chicken breast, portabella mushrooms, and mozzarella cheese layered with pasta and topped with a white cream sauce. served with one side item and grilled asiago bread
11.99a tender beef round roasted and garnished with potatoes, carrots, and celery, served with a demi-glace
10.99seared salmon filet baked with light cajun spices
12.99island braised, slow roasted pork loin garnished with pineapple and mango fruit salsa
10.99diced chicken breast baked with almonds, celery, and a savory cream sauce, topped with melted cheddar cheese served with tortilla strips
10.99half chicken, marinated with herbs, white wine and olive oil, then slow roasted with olives, capers, and plums.
10.99turkey, black forrest ham, bacon, lettuce, swiss and cheddar cheese with dijon mayonnaise, wrapped in a wheat tortilla
8.49chefs traditional chicken salad, lettuce, and tomato served in a wheat tortilla.
8.49delightful vegetarian choice with, edamame, water chestnuts, red and yellow peppers, snow peas, bok choy, sun flower seeds, and mandarin oranges with an asian vinaigrette.
8.49mortadella, salami, cappicola, provolone, romaine, basil mayo, and sweet cherry peppers wrapped in a garlic herb tortilla
8.49with provolone. swiss, cheddar, romaine lettuce, tomatoes, onions, and pickles on a kaiser roll.
9.49corned beef, sauerkraut, swiss cheese and thousand island dressing on marble rye bread.
9.49prime rib simmered in au jus, served on a ciabatta roll with provolone cheese and horseradish cream sauce on the side.
9.49stacked and skewered with turkey, black forrest ham, bacon, lettuce, swiss, and cheddar cheese, with dijon mayonnaise.
9.49fresh strawberries in the cake are the secret ingredient
creamy chocolate icing on devil's food cake
a southern favorite with real pineapple and bananas
tender lemon cake with homemade lemon curd in the middle
ask about our many other wonderful cakes and seasonal desserts!
First Scoop: 2.49Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.