Cheekwood Botanical Garden & Museum of Art
1200 Forrest Park Dr.Nashville, TN 37205
Belle Meade/ White Bridge/ West Meade
356-8000
Hours: 9:30 am-4:30 pm Tues.-Sat.; 11 am-4:30 pm Sun.; closed Mon. except for federal holidays.
Complete details for Cheekwood Botanical Garden & Museum of Art »
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Appetizers
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Pulled Chicken Quesadilla
a seared tortilla filled with fajita chicken, black beans, pico de gallo and cheddar jack cheese accompanied by sour cream and salsa fresca
7.95
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Roasted Beets & Goat Cheese
oven roasted red and golden beets with crumbled goat cheese, aged white balsamic reduction, lemon chive oil and micro greens
6.95
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Flat Bread Pizza
indian naan bread topped with portabella mushrooms, roasted peppers, melted bermuda onions, toasted pine nuts, brie cheese, basil pesto and sundried tomato oil.
6.95
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Soups
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Yukon Potato And Leek
Cup: 3.95
Bowl: 4.95
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Soup Of The Day
ask your server for todays selection
Cup: 3.95
Bowl: 4.95
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Salads
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House Salad
garden greens, grape tomatoes, red onions, julienne carrots, english cucumbers, crumbled blue cheese and choice of dressing.
5.95
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Caesar Salad
romaine hearts, sundried tomatoes, reggiano parmesan, herb croutons and caesar vinaigrette
7.95
Add Grilled Chicken: 4.00
Add Grilled Salmon: 5.00
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Grilled Chicken Salad
grilled chicken breast on a bed of mesclun greens tossed with thinly sliced pears, crumbled gorgonzola, candied pecans and apple cider vinaigrette
10.95
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The Cheekwood Cobb Salad
applewood bacon, grilled chicken, sliced avocado, grape tomatoes, hard cooked eggs, english cucumbers and gorgonzola served on mixed greens with your choice of dressing.
10.95
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Fried Green Tomato Salad
fried green tomatoes on a bed of baby greens tossed with our citrus vinaigrette, topped with aged goat cheese, crumbled bacon, green tomato relish, and drizzled with our homemade ranch dressing.
11.95
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Entrees
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Quiche Of The Day
ask your server for the chefs choice, served with a fresh fruit and a cup of soup.
10.95
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Cream Chicken
oven roasted chicken, onions, carrots, celery and mushrooms in a supreme sauce over cornbread topped with julienned veggies.
10.95
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Norwegian Salmon
pan roasted and served with grilled asparagus, gruyere scalloped potatoes and a lemon caper buerre blanc.
14.95
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Shrimp And Grits
a southern tradition, butter and garlic shrimp in a creole bechamel with tomatoes, scallions and mushrooms over smoked tennessee cheddar grits
14.95
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Sandwiches
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The Club
smoked turkey, black forest ham, swiss, vermont cheddar, applewood bacon, leaf lettuce, sliced tomatoes and pesto mayo
9.95
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Chicken Salad Sandwich
roasted chicken breast, granny smith apples, celery, pecans, mayonnaise served with lettuce, tomatoes and mayonnaise on wheatberry bread.option of 12 chicken salad sandwich with choice of two sides
9.50
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Pineapple Room Burger
black angus beef, caramelized onions, local tomatoes, crisp lettuce, aged cheddar, applewood smoked bacon and dill pickles served on a deli roll with dijonnaise.
9.95
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Cuban Panini
mesquite turkey, black forest ham, smoked pork loin, swiss cheese, mayonnaise, grain mustard and pickles on panini pressed cuban bread
10.50
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Blackened Grouper Sandwich
pan seared grouper with leaf lettuce, sliced tomatoes, cucumbers, pico de gallo and house made remoulade on a kaiser roll
10.95
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Portabella Mushroom Sandwich
balsamic portabellas, caramelized onions, baby spinach, roasted red peppers, feta cheese and basil pesto served on grilled focaccia
10.95
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Wild West Features
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Buffalo Bills Wild Western Beef Stew
cowboy campfire inspired stew with tender beef, root vegetables and red wine, served with hot buttered yeast rolls.
11.95
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Oven Roasted Half Chicken
free range chicken roasted with fresh thyme, garlic and rosemary, served with sauteed green beans, whipped yukon gold potatoes and a roasted vegetable consomme.
14.95
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Frontier Style Turkey Pot Roast
old fashioned recipe with sage and roasted vegetables, served with whipped potatoes and cast iron skillet cornbread.
12.95
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Desserts
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Peppermint Ice Cream Sundae
two scoops of peppermint ice cream, chocolate sauce and a wafer, topped with whipped cream and cherry.
4.95
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Double Chocolate Brownie Sundae
a rich double chocolate brownie crowned with vanilla bean ice cream and drenched with chocolate and caramel sauce, finished with whipped cream and a maraschino cherry
5.95
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Cream BrulEe Cheesecake
french style cheesecake with a caramelized sugar glaze, topped with sliced strawberries and creme fraiche.
5.95
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