This small stone house offers many of the dishes one might find in Jamaica: curried chicken, curried goat, curried potatoes, jerk chicken, beef patties, fried plantains, roti, oxtail and beans and rice. The ripe plantains, sliced into inch-thick nuggets and sautéed with butter and a bit of sugar and salt, come on the side of most plates or can be ordered à la carte. The curries are spicy but not too hot, and the goat in particular is very flavorful. The only disappointment is the Jamaican beef patties, which come frozen from a box.
Payment Type: MasterCard, Visa, cash
Parking: Free, Lot Available
Reservations: Accepted, Not Necessary