The Gulch outpost of the Texas-based chain brings fresh ingredients and urban polish to the roster of Mexican favorites, with a few unexpected signatures thrown in. With $13 quesadillas, this is not your cheap-and-cheerful south-of-the-border fare, but the service and atmosphere merit the premium. Grab a seat at the gleaming curved bar, snag an umbrella on the sidewalk or settle into a table in the sleek blond-wood dining rooms and sit back and enjoy the ride of fresh flavors. A palette of lime, cilantro, jalapeño and poblano showcases a repertoire of beef, chicken and seafood, with warm salsas and sizzling desserts. As Mexican as apple pie? Who knows. But when brandy butter, caramel and cinnamon ice cream meet on a sizzling platter, who really cares? — Carrington Fox
Price: $$-$$$
Payment Type: All Major Credit Cards
Parking: Garage, Street, Valet
Reservations: Accepted, Recommended, Not Necessary
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