Randy Rayburn, veteran restaurateur and owner of Sunset Grill and Midtown Café, partners up with two longtime employees—Sunset GM Craig Clifft and executive chef Brian Uhl—to create Cabana, an ambitious project that will put the trio’s legendary talents to the test. Bar, restaurant, lounge and a 2,900-square-foot year-round outdoor patio is the multiple-personality concept envisioned by the team, offering something for everyone—the drinker, the diner and scene-makers looking for a late-night hang. Ten private cabanas—each outfitted with a flat-screen TV—offer the ultimate in private parties. Uhl envisions his menu as playful and spontaneous, with items like chicken-wing lollipops, mini lobster corn dogs, oyster shooters and Tennessee Sliders.
Payment Type: All Major Credit Cards, cash
Parking: Lot Available
Reservations: Recommended, Not Necessary