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Table 3, M Street and Chez Lis

If the tough economy has a bright side, it's that Culinary Darwinism is thinning the herd and only the fittest of the foodies are surviving. Count among those survivors the restaurateurs behind F. Scott's, Virago and Lime. In the coming months F. Scott's team Elise Loehr, Wendy Burch and Will Uhlhorn are preparing to launch Table 3, a brasserie-market in the former location of Princeton's Grille, and Chris Hyndman of Virago and Lime is steadily building M Street—a dining district in the Gulch along McGavock Street, comprising Whiskey Kitchen, Kayne Prime steak house and a relocated Virago. Meanwhile, Virago/Lime alum Clay Greenberg is fine-tuning Chez Lis, a French bistro in Green Hills named for his daughter, Lily. Carrington Fox

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