Next time your office lunch bunch heads out on Friday, steer them to Metro Center to the Second Harvest demonstration kitchen, where chef Mark Rubin delivers an all-you-can-eat buffet for $12. It's a casual, plastic-plate affair with a menu that rotates through themes such as French, Cajun and roadhouse cuisine, and all proceeds benefit Second Harvest. While you're there, check out the gleaming stainless-and-granite kitchen. With Rubin doing the cooking, it's an easy place to host a private event—and an even easier way to help Second Harvest stamp out hunger in Middle Tennessee. —CARRINGTON FOX
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