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Best Fusion of High and Low Culture 

Venison Carpaccio at Midtown Cafe

Deer meat just doesn't get the respect and glamour bestowed upon more exotic meats such as ostrich or bison. So it seldom enjoys the august carpaccio treatment of being shaved, pounded and displayed like minimalist artwork on a white platter with toast points, mustard and a drizzle of expensive oil. Seldom seen in Nashville outside Randy Rayburn's chic understated eatery, the earthy and elegant dish is worth stalking, even for the most urban of huntsmen. Jason ShawHan

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