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Chinatown

Writers Choice

The Green Hills mainstay underwent a makeover last year, and the changes weren't merely cosmetic — the new ownership team of Jack Ting and Gavin Weng has installed a glass tank for live lobsters and fish, and they've added several more authentic Chinese dishes to the menu. The scallion pancake, small steamed buns, crispy lobster, and eggplant with pork basil in hot pot are all delightful, and the Peking duck is pretty good too. The lunch specials are more predictable, so we recommend going for dinner.

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