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Best Brunch 

Miel

An alternate title for this category could be Best Place for a Culinary Campout, because I'd like to reserve the same table at Miel for Saturday dinner and Sunday brunch and just spend the night. After a lingering evening of foie gras, escargots and trout in Seema and Jimmy Phillips' sleek Sylvan Park dining room, I'd unfurl my sleeping bag on the serene back patio and drift off into a wine-induced slumber, dreaming of orange-custard French toast and Callebaut hot chocolate. When the sun peeked up over Charlotte Pike, I'd rise to the scent of Benton's bacon and sip away the morning grogginess with a steaming French press of dark roast. Shrimp and grits, braised short ribs with poached eggs and house-made granola with macerated berries, orange zest and mint...now that's my idea of roughing it. Carrington Fox

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