When it comes to barbecue in Nashville, everyone seems to be throwing their hog on the spit these days. But no one does it better than the Peg Leg Porker, aka Carey Bringle, at his eponymous eatery in the Gulch. Sure, his proximity to the Scene offices doesn’t hurt, but we’d gladly drive across town to get his succulent dry-rub ribs, smoky pulled pork or mammoth chicken wings. But sleep with one eye open, Carey — Pat Martin’s opening on Belmont soon. Don't want him to get a leg up on ya.