East Nashville booster Matt Charette has done a swell job transforming what was a Laundromat and a barbershop into a pub with family-friendly dining and a sporty bar. As the name of the restaurant implies, the menu leans heavily—some say too heavily—on the fryer, though the grouper tenders and French fries served in a paper sack are well worth their weight in oil. Unfortunately, some New England faves like steamers and lobster rolls are MIA, and the clam bellies are a tad peculiar. To his credit, Charette not only solicits customer feedback, he responds. In addition to a selection of grilled items, he also transformed part of hte dining room into Wave Sushi Bar, which serves a standard menu of rolls and nigiri, along with creative inspirations, such as the shiso plum roll—shrimp, lump crab, cucumber and shiso plum flakes.

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East Nashville booster Matt Charette has done a swell job transforming what was a Laundromat and a barbershop into a pub with family-friendly dining that balances the deep-fried bounty of B&F with the fresh school of thought delivered by Wave sushi bar.

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Price: $$-$$$
Payment Type: All Major Credit Cards, cash

Parking: Lot Available


Reservations: Accepted, Not Necessary

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