Owner Patricia Paiva has an insatiable sweet tooth; her bakery on Nolensville Road has long been a hot spot among Nashville's Hispanic population for its vast selection of Mexican and Central American breads and pastries, along with wedding cakes and the decadently rich and irresistible tres leches cake. The Sri Lankan native recently expanded her baking and retail operation, and she has turned the space next door into a sunny café. The pastries now reflect a more international theme; her baklava rivals that of any Middle Eastern restaurant or grocery in town. Sandwiches on freshly baked rolls, croissants and breads are now available.



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