The all-American breakfast at this Franklin Road eatery has earned a faithful following. The lunch and dinner menu has evolved from diner standards to an extensive selection of Greek specialties that one might find in a family-owned taberna, which is exactly the ambiance of the cheerful blue-and-white dining room that shows little evidence of its former fast-food tenant. The dishes are simple, flavorful, freshly prepared comfort foods using the staples of Greek cuisine: olive oil, lemons, garlic, olives, spinach, feta cheese, tomatoes, eggplant, grape leaves, oregano, parsley and rosemary.
Payment Type: All Major Credit Cards, cash
Parking: Lot Available
Reservations: Recommended for Large Parties