June 14, 2012 Restaurants » Dining

A chocoholic Scene writer goes gaga for Goo Goos 

Abby and the Chocolate Factory

by
This year marks the 100th anniversary of the Goo Goo Cluster — a delightful mix of caramel, marshmallow nougat, peanuts and chocolate. I'm a sucker for the cocoa bean, so when I'm offered a chance to peek behind the curtain at the Standard…

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