Pizza: Bites, Nashville Scene

Nashville a Top 10 Pizza Destination? I Had No Idea ...

Chris Chamberlain — Fri, 22 Mar 2013 07:59:24 -0500

In a sign that the foodie fawning over Nashville's culinary scene by the national media may have finally jumped the shark, Travel + Leisure magazine…

DeSano Pizza Bakery Brings Neapolitan-Style Pies to Midtown

Dana Kopp Franklin — Mon, 24 Sep 2012 15:06:44 -0500

Neapolitan-style pizza, made with fresh, hand-tossed dough and baked in a wood-fired oven, is a delicacy that folks seem to go crazy for, and that’s…

Steve Gill Awards Nobel Pizza (Groan) Prize

Chris Chamberlain — Wed, 16 Nov 2011 07:43:19 -0600

Now don't immediately get all lefty angsty when you see Steve Gill's name in the title of this post. I've actually judged two food competitions…

A Few Points About Five Points Pizza

Nicki Wood — Mon, 12 Sep 2011 05:48:34 -0500

Every restaurant has its own journey to opening day. Five Points Pizza’s just started at a different place.

First, owners Tara and Dave Tieman…

Amico's: Sorry, Nolensville, I'm Outing Your Secret Pizza Fave

Jim Ridley — Mon, 15 Aug 2011 05:51:10 -0500

Last Friday night, we cranked up Guy Clark and Tracy Nelson on the car stereo, packed the little Pinks in the back seat, and braved…

Pizza Porn: Bring Those Melons Over Here and Gimme a Piece

Chris Wage — Thu, 07 Jul 2011 05:39:58 -0500

I have no grand revelations to make in this post, but rather I just wanted to share some gratuitous food pornography. Lately when I…

Porta Via Now Offers Gluten-Free Neapolitan-Style Pizza

Chris Chamberlain — Thu, 31 Mar 2011 12:25:36 -0500

Personally, I got no kick against gluten. (Although I have little tolerance for that bitchy little lactose molecule.) However, some people are actively seeking out…

I'm Sick of Cooking — What's for Dinner?

Nicki Wood — Mon, 20 Dec 2010 09:18:27 -0600

If I could see into all of your kitchens this week, I bet I'd see the some of you caught in the same frenzy of…

Porta Via Expands Menu, Awaits Neapolitan Stripes

Chris Chamberlain — Thu, 21 Oct 2010 06:42:05 -0500

Following my 2010 Best of Nashville writer's pick extolling the spread of Neapolitan pizza options in town, some readers have mistakenly assumed that Porta…

Pizza Buds: A Greasy Slice of Heaven

Jim Ridley — Fri, 17 Sep 2010 12:00:35 -0500

In this week's Scene, we include the briefest mention (which we hope to rectify soon) of Pizza Buds, the terrific new mobile pizza…

First Bite: Bella Napoli

Chris Chamberlain — Mon, 13 Sep 2010 10:46:09 -0500

If location is the supposedly most important element to opening a new restaurant, the owners of the new pizza joint at Villa Place, Bella…

What the World Needs Now in Nashville Department: Wood-Fired Street Pizza

Jim Ridley — Tue, 22 Jun 2010 15:03:32 -0500

Dana Kopp Franklin's post below on the mobile food of our dreams got us thinking. Some weeks ago, the mighty Chris Chamberlain sent out…

Porta Via Pizza, Wanna Come Back to My Place?

Carrington Fox — Mon, 11 Jan 2010 09:15:53 -0600

This week's dining review features Porta Via. I loved just about everything on the menu at White Bridge Road's new Italian eatery--from the…

Why Restaurant Owners Shouldn't Gamble

Jack Silverman — Mon, 05 Oct 2009 10:20:15 -0500

Your mother always warned you about gambling, and this is exactly why.

City House owner Tandy Wilson made a bet…

Ancient Chinese

Nicki Wood — Wed, 30 Sep 2009 09:28:35 -0500

Last weekend I had the worst restaurant experience in years. Now, Carrington and I had bad food some months back at a place some…

Domino's American Legends: Someone Else Tried Them So I Don't Have To

Jim Ridley — Mon, 17 Aug 2009 06:45:48 -0500

Once upon a time, I used to be susceptible to any new pizza promotion. Who wouldn't want a little novelty where chain pizza is…