<?xml version="1.0" encoding="utf-8" ?>








































































  <rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
    <channel>
      <title>Comments On: The End of Pasta?
    
      by Lesley Lassiter</title>
      <link>http://www.nashvillescene.com/bites/archives/2012/12/12/the-end-of-pasta</link>
      <atom:link href="http://www.nashvillescene.com/nashville/Rss.xml?oid=3188455&amp;id=comments" rel="self" type="application/rss+xml" />      <description>Comments On: The End of Pasta?
    
      by Lesley Lassiter</description>
      <language>en-us</language>
      <copyright>Copyright 2013 Nashville Scene. All rights reserved. This RSS file is offered to individuals, Nashville Scene readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Nashville Scene.</copyright>
      <webMaster>wil@desert.net (Nashville Scene Webmaster)</webMaster>
      <pubDate>Thu, 23 May 2013 00:00:01 -0500</pubDate>
      <lastBuildDate>Thu, 23 May 2013 11:45:00 -0500</lastBuildDate>
      <generator>Foundation</generator>
      <docs>http://blogs.law.harvard.edu/tech/rss</docs>
      
        
          <item>
    
    <title><![CDATA[Re: The End of Pasta?]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2012/12/12/the-end-of-pasta/#3191628]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2012/12/12/the-end-of-pasta/#3191628]]></guid>
    <author><![CDATA[Lannae]]></author>
    <description>
      
      <![CDATA[I did not know he makes GF pasta. I got some packaged corn pasta (gross), and I make a lot of rice and green bean pastas (yum) at the house.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1513593">Lannae</a>]]>
    </description>
    <pubDate>Wed, 12 Dec 2012 16:47:40 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: The End of Pasta?]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2012/12/12/the-end-of-pasta/#3191448]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2012/12/12/the-end-of-pasta/#3191448]]></guid>
    <author><![CDATA[Lesley Eats]]></author>
    <description>
      
      <![CDATA[@lannae what do you think about Tom's GF pastas? I haven't tried them since I'm lucky enough to be free of intolerance.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1490642">Lesley Eats</a>]]>
    </description>
    <pubDate>Wed, 12 Dec 2012 15:18:05 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: The End of Pasta?]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2012/12/12/the-end-of-pasta/#3188883]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2012/12/12/the-end-of-pasta/#3188883]]></guid>
    <author><![CDATA[Lannae]]></author>
    <description>
      
      <![CDATA[Yeah, I have grown in to a wheat intolerance (I still small portions) and if I eat too much, I find myself waking up in the middle of the night with intestinal issues, and I have some other symptoms that occur as well. So, when I eat wheat, it better be good, or else I don't waste my time on it.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1513593">Lannae</a>]]>
    </description>
    <pubDate>Wed, 12 Dec 2012 10:41:17 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: The End of Pasta?]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2012/12/12/the-end-of-pasta/#3188878]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2012/12/12/the-end-of-pasta/#3188878]]></guid>
    <author><![CDATA[Lesley Eats]]></author>
    <description>
      
      <![CDATA[@fancycwabs I have a pasta attachment for my mixer and it's still a pain in the ass. That's why I'm a good customer at Lazzaroli.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1490642">Lesley Eats</a>]]>
    </description>
    <pubDate>Wed, 12 Dec 2012 10:35:47 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: The End of Pasta?]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2012/12/12/the-end-of-pasta/#3188801]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2012/12/12/the-end-of-pasta/#3188801]]></guid>
    <author><![CDATA[fancycwabs]]></author>
    <description>
      
      <![CDATA[My making-spaghetti-with-a-rolling-pin-and-pizza-cutter experiment was a pain in the ass. A delicious, delicious pain in the ass.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1861566">fancycwabs</a>]]>
    </description>
    <pubDate>Wed, 12 Dec 2012 08:24:50 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
  </item>
        
      
    </channel>
  </rss>



