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      <title>Comments On: Carey Bringle, the Peg Leg Porker, to Appear on Food Network&apos;s &lt;i&gt;Chopped&lt;/i&gt;
    
      by Chris Chamberlain</title>
      <link>http://www.nashvillescene.com/bites/archives/2012/06/21/carey-bringle-the-peg-leg-porker-to-appear-on-food-networks-chopped</link>
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      by Chris Chamberlain</description>
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    <title><![CDATA[Re: Carey Bringle, the Peg Leg Porker, to Appear on Food Network's Chopped]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2012/06/21/carey-bringle-the-peg-leg-porker-to-appear-on-food-networks-chopped/#2906764]]></link>

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    <author><![CDATA[Memphis Hick]]></author>
    <description>
      
      <![CDATA[Carey’s Dad was a Marine and the best mechanical engineer I’ve ever met. He was also an incredible artist (woodworker) with talents matched only by his sisters, Carey’s aunts.
        
        <br />
        Posted by 
        
          Memphis Hick]]>
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    <pubDate>Thu, 21 Jun 2012 14:26:39 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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          <item>
    
    <title><![CDATA[Re: Carey Bringle, the Peg Leg Porker, to Appear on Food Network's Chopped]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2012/06/21/carey-bringle-the-peg-leg-porker-to-appear-on-food-networks-chopped/#2906448]]></link>

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    <author><![CDATA[Nicki P Wood]]></author>
    <description>
      
      <![CDATA[He's a seriously competitive guy who definitely chases down the details. His sauce and his rub are fantastic, and I get great results with his brining mixture.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1488473">Nicki P Wood</a>]]>
    </description>
    <pubDate>Thu, 21 Jun 2012 13:22:13 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Carey Bringle, the Peg Leg Porker, to Appear on Food Network's Chopped]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2012/06/21/carey-bringle-the-peg-leg-porker-to-appear-on-food-networks-chopped/#2906295]]></link>

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    <author><![CDATA[mike]]></author>
    <description>
      
      <![CDATA[As a guy who often @'s Mr. Bringle on twitter for cooking tips, I think he's well suited for the challenge that is Chopped (I've asked him some pretty random stuff and he's always helpful). Also, BBQ requires a bit of creativity and an ability to think on your feet.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1490393">mike</a>]]>
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    <pubDate>Thu, 21 Jun 2012 10:42:44 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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