http://www.nashvillescene.com/bites/archives/2012/05/17/j-is-for-julep-the-perfect-drink Comments On: J is for Julep — the Perfect Drink by Nicki Wood en-us Copyright 2013 Nashville Scene. All rights reserved. This RSS file is offered to individuals, Nashville Scene readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Nashville Scene. wil@desert.net (Nashville Scene Webmaster) Tue, 21 May 2013 00:00:01 -0500 Tue, 21 May 2013 06:00:00 -0500 Foundation http://blogs.law.harvard.edu/tech/rss
Posted by BW]]> Fri, 18 May 2012 10:45:16 -0500 Nashville Scene Posted by Nicki P Wood]]> Fri, 18 May 2012 07:49:44 -0500 Nashville Scene Posted by Nicki P Wood]]> Fri, 18 May 2012 07:48:36 -0500 Nashville Scene Posted by Terence]]> Fri, 18 May 2012 07:22:04 -0500 Nashville Scene Posted by Nicki P Wood]]> Thu, 17 May 2012 19:41:09 -0500 Nashville Scene Posted by pogo]]> Thu, 17 May 2012 17:19:51 -0500 Nashville Scene And I'd chill the bourbon ahead of time so it doesn't immediately melt the ice.
And a good julep is going to need more like 4 ounces of liquor, at least on my back porch.
Posted by Lmcknash]]> Thu, 17 May 2012 13:43:02 -0500 Nashville Scene
And I second Terence, I would love to hear your ice crushing technique.
Posted by ErinsFoodFiles]]> Thu, 17 May 2012 12:47:57 -0500 Nashville Scene Posted by Lesley Eats]]> Thu, 17 May 2012 12:20:23 -0500 Nashville Scene Posted by Terence]]> Thu, 17 May 2012 09:15:48 -0500 Nashville Scene