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      <title>Comments On: Still Savoring the Hoppin&apos; John at Weekly Open Thread
    
      by Dana Kopp Franklin</title>
      <link>http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread</link>
      <atom:link href="http://www.nashvillescene.com/nashville/Rss.xml?oid=2724188&amp;id=comments" rel="self" type="application/rss+xml" />      <description>Comments On: Still Savoring the Hoppin&apos; John at Weekly Open Thread
    
      by Dana Kopp Franklin</description>
      <language>en-us</language>
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      <pubDate>Tue, 18 Jun 2013 00:00:01 -0500</pubDate>
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    <title><![CDATA[Re: Still Savoring the Hoppin' John at Weekly Open Thread]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread/#2726138]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread/#2726138]]></guid>
    <author><![CDATA[Dana Kopp Franklin]]></author>
    <description>
      
      <![CDATA[No, I wasn't trying to claim they never use the word "sammies." I just think this Rachel Ray thing is a red herring.<br>
<br>
Mmm, herring.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1460585">Dana Kopp Franklin</a>]]>
    </description>
    <pubDate>Mon, 09 Jan 2012 15:24:40 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Still Savoring the Hoppin' John at Weekly Open Thread]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread/#2726090]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread/#2726090]]></guid>
    <author><![CDATA[Chris Chamberlain]]></author>
    <description>
      
      <![CDATA[You're totally right, Dana. But to be clear, this is their Facebook page's name: <a href="https://www.facebook.com/Slocosammies" rel="nofollow" target="_blank">https://www.facebook.com/Slocosammies</a>, so maybe that's where the sammie/RR-averse get their hackles up.<br>
<br>
And the sandwiches they make are quite excellent in my opinion, no matter what the staff prefers to call them.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1488345">Chris Chamberlain</a>]]>
    </description>
    <pubDate>Mon, 09 Jan 2012 14:25:18 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Still Savoring the Hoppin' John at Weekly Open Thread]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread/#2726065]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread/#2726065]]></guid>
    <author><![CDATA[Dana Kopp Franklin]]></author>
    <description>
      
      <![CDATA[I would not let an aversion to the word "sammies" keep one away from Sloco's high-quality sandwiches. The restaurant is called Sloco.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1460585">Dana Kopp Franklin</a>]]>
    </description>
    <pubDate>Mon, 09 Jan 2012 13:39:32 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Still Savoring the Hoppin' John at Weekly Open Thread]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread/#2726047]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread/#2726047]]></guid>
    <author><![CDATA[Lesley]]></author>
    <description>
      
      <![CDATA[LiitO, I am no fan of RR, either (going so far as refusing to abbreviate olive oil even on my personal grocery list), but give Sloco a try. I've (of course) only had the vegetarian sandwiches, but they have been wonderful.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1490642">Lesley Eats</a>]]>
    </description>
    <pubDate>Mon, 09 Jan 2012 13:05:09 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Still Savoring the Hoppin' John at Weekly Open Thread]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread/#2725589]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread/#2725589]]></guid>
    <author><![CDATA[Love Is In The Oven]]></author>
    <description>
      
      <![CDATA[Sorry Chris, I have no interest in Sloco's, as the obnoxious Rachel Ray calls them sammies and lots of food folks do also. Chef Jeremy's Tayst has no taste, just trendy with the local and "green" lore.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1588984">Love Is In The Oven</a>]]>
    </description>
    <pubDate>Sun, 08 Jan 2012 20:18:50 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Still Savoring the Hoppin' John at Weekly Open Thread]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread/#2725564]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread/#2725564]]></guid>
    <author><![CDATA[Chris Chamberlain]]></author>
    <description>
      
      <![CDATA[Good news for Sloco fans! Chef Jeremy announced that they will now be open seven days a week for slammin' sammies.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1488345">Chris Chamberlain</a>]]>
    </description>
    <pubDate>Sun, 08 Jan 2012 19:15:33 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Still Savoring the Hoppin' John at Weekly Open Thread]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread/#2724496]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread/#2724496]]></guid>
    <author><![CDATA[Nicki P Wood]]></author>
    <description>
      
      <![CDATA[@David, yuo might have trouble finding both at the same market. Bonito flakes=Sonobana.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1488473">Nicki P Wood</a>]]>
    </description>
    <pubDate>Fri, 06 Jan 2012 16:23:28 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Still Savoring the Hoppin' John at Weekly Open Thread]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread/#2724455]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread/#2724455]]></guid>
    <author><![CDATA[mike]]></author>
    <description>
      
      <![CDATA[Been going to Edley's a lot. Their BBQ Nachos, with the homemade potato chips, are a thing of beauty.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1490393">mike</a>]]>
    </description>
    <pubDate>Fri, 06 Jan 2012 15:59:23 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Still Savoring the Hoppin' John at Weekly Open Thread]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread/#2724433]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2012/01/06/still-savoring-the-hoppin-john-at-weekly-open-thread/#2724433]]></guid>
    <author><![CDATA[David]]></author>
    <description>
      
      <![CDATA[I need some cane vinegar and bonito flakes (for different recipes). Where's the best "international" market in town?
        
        <br />
        Posted by 
        
          David]]>
    </description>
    <pubDate>Fri, 06 Jan 2012 15:27:04 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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