http://www.nashvillescene.com/bites/archives/2011/05/26/the-government-says-its-ok-for-your-pork-chops-to-be-pink Comments On: The Government Says Its OK for Your Pork Chops To Be Pink by Nicki Wood en-us Copyright 2013 Nashville Scene. All rights reserved. This RSS file is offered to individuals, Nashville Scene readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Nashville Scene. wil@desert.net (Nashville Scene Webmaster) Sun, 19 May 2013 00:00:01 -0500 Sun, 19 May 2013 11:45:00 -0500 Foundation http://blogs.law.harvard.edu/tech/rss Posted by Bob]]> Sun, 17 Feb 2013 19:39:09 -0600 Nashville Scene
More broadly, this piece was based on some pretty good science.
Posted by Nicki P Wood]]> Fri, 15 Feb 2013 07:19:59 -0600 Nashville Scene Posted by Terence]]> Thu, 14 Feb 2013 22:26:10 -0600 Nashville Scene Posted by Steph]]> Thu, 14 Feb 2013 13:29:24 -0600 Nashville Scene Posted by Annakate]]> Wed, 01 Jun 2011 10:15:28 -0500 Nashville Scene
@Beth--I know! In fact, the original headline for this was "USDA announces that I'm right and my brother-in-law is wrong" --he cooks his to at least 160.
Posted by Nicki P Wood]]> Fri, 27 May 2011 05:06:53 -0500 Nashville Scene Posted by Nicki P Wood]]> Fri, 27 May 2011 05:04:44 -0500 Nashville Scene
Hah! Food temperature pun!
Posted by Dana Kopp Franklin]]> Thu, 26 May 2011 16:21:43 -0500 Nashville Scene Posted by JA]]> Thu, 26 May 2011 14:52:02 -0500 Nashville Scene
Plus the instant read feature is so helpful over a hot grill or in a frying pan full of oil, I figure I've saved money on Bactine and bandaids.

Bite the bullet and getcha one!
Posted by Chris Chamberlain]]> Thu, 26 May 2011 14:40:29 -0500 Nashville Scene Posted by JA]]> Thu, 26 May 2011 14:26:48 -0500 Nashville Scene Posted by VivekSurti]]> Thu, 26 May 2011 13:51:56 -0500 Nashville Scene Posted by ulikabbq]]> Thu, 26 May 2011 13:30:10 -0500 Nashville Scene Posted by betheats]]> Thu, 26 May 2011 13:18:47 -0500 Nashville Scene