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      <title>Comments On: First Bite: Uh Wool Lim Korean Restaurant
    
      by Steve Haruch</title>
      <link>http://www.nashvillescene.com/bites/archives/2010/06/23/first-bite-uh-wool-lim-korean-restaurant</link>
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      by Steve Haruch</description>
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      <pubDate>Sat, 18 May 2013 00:00:01 -0500</pubDate>
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    <title><![CDATA[Re: First Bite: Uh Wool Lim Korean Restaurant]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/06/23/first-bite-uh-wool-lim-korean-restaurant/#1630769]]></link>

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    <author><![CDATA[jackviper]]></author>
    <description>
      
      <![CDATA[I agree with the comments about Seoul Garden, great food there and good atmosphere. I eat at Uh Wool Lim about a couple times a month, though, and would say that most of the dishes are atleast as good as Seoul Garden's.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1630768">jackviper</a>]]>
    </description>
    <pubDate>Mon, 28 Jun 2010 12:11:09 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: First Bite: Uh Wool Lim Korean Restaurant]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/06/23/first-bite-uh-wool-lim-korean-restaurant/#1628595]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2010/06/23/first-bite-uh-wool-lim-korean-restaurant/#1628595]]></guid>
    <author><![CDATA[Kay]]></author>
    <description>
      
      <![CDATA[Agreed on So Gong Dong...or So Long Gone as my friend Monica and I call it. Love love love the soft tofu soup.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1495306">Kay</a>]]>
    </description>
    <pubDate>Fri, 25 Jun 2010 19:33:02 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: First Bite: Uh Wool Lim Korean Restaurant]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/06/23/first-bite-uh-wool-lim-korean-restaurant/#1626146]]></link>

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    <author><![CDATA[Steve H.]]></author>
    <description>
      
      <![CDATA[Seoul Garden is good in the Korean BBQ department. I'd say part of what makes So Gong Dong so dang good is that they have a focus: soft tofu stew.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1463140">Steve H.</a>]]>
    </description>
    <pubDate>Thu, 24 Jun 2010 08:25:14 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: First Bite: Uh Wool Lim Korean Restaurant]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/06/23/first-bite-uh-wool-lim-korean-restaurant/#1624991]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2010/06/23/first-bite-uh-wool-lim-korean-restaurant/#1624991]]></guid>
    <author><![CDATA[Nicki P Wood]]></author>
    <description>
      
      <![CDATA[@ Steve H. I'm not a bi bim bap fan -- loathe eggs, recoil from raw ones. What else should be on the "titration" list for a Korean place?
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1488473">Nicki P Wood</a>]]>
    </description>
    <pubDate>Wed, 23 Jun 2010 16:34:49 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: First Bite: Uh Wool Lim Korean Restaurant]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/06/23/first-bite-uh-wool-lim-korean-restaurant/#1624909]]></link>

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    <author><![CDATA[bas]]></author>
    <description>
      
      <![CDATA[Their bulgogi doesn’t really compare to Seoul Garden’s.  I will agree and say that the soup combinations at Tofu House are much more interesting than SG. SG does the Korean bbq thing really well, especially if you’re sitting at the grill table.
        
        <br />
        Posted by 
        
          bas]]>
    </description>
    <pubDate>Wed, 23 Jun 2010 16:09:09 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: First Bite: Uh Wool Lim Korean Restaurant]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/06/23/first-bite-uh-wool-lim-korean-restaurant/#1624842]]></link>

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    <author><![CDATA[TobintheGnome]]></author>
    <description>
      
      <![CDATA[So Gong Dong > *
        
        <br />
        Posted by 
        
          TobintheGnome]]>
    </description>
    <pubDate>Wed, 23 Jun 2010 15:13:12 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: First Bite: Uh Wool Lim Korean Restaurant]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/06/23/first-bite-uh-wool-lim-korean-restaurant/#1624831]]></link>

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    <author><![CDATA[Bas]]></author>
    <description>
      
      <![CDATA[From the sounds of his review it doesn’t compare. The banchan at SG are phenomenal, as is everything else on the menu.<br>
<br>
Korea House in my opinion would be a close runner up.
        
        <br />
        Posted by 
        
          Bas]]>
    </description>
    <pubDate>Wed, 23 Jun 2010 14:46:16 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: First Bite: Uh Wool Lim Korean Restaurant]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/06/23/first-bite-uh-wool-lim-korean-restaurant/#1624830]]></link>

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    <author><![CDATA[Steve H.]]></author>
    <description>
      
      <![CDATA[@Nicki: Caption contest, maybe? When in doubt, order the bi bim bap.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1463140">Steve H.</a>]]>
    </description>
    <pubDate>Wed, 23 Jun 2010 14:46:11 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: First Bite: Uh Wool Lim Korean Restaurant]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/06/23/first-bite-uh-wool-lim-korean-restaurant/#1624771]]></link>

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    <author><![CDATA[Jack]]></author>
    <description>
      
      <![CDATA[Steve, how would you compare it to Seoul Garden?
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1498646">Jack</a>]]>
    </description>
    <pubDate>Wed, 23 Jun 2010 13:38:56 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: First Bite: Uh Wool Lim Korean Restaurant]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/06/23/first-bite-uh-wool-lim-korean-restaurant/#1624766]]></link>

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    <author><![CDATA[Nicki P Wood]]></author>
    <description>
      
      <![CDATA[Steve Haruch, great review! You should raffle off the chance to accompany you to a Korean place.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1488473">Nicki P Wood</a>]]>
    </description>
    <pubDate>Wed, 23 Jun 2010 13:35:03 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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