<?xml version="1.0" encoding="utf-8" ?>








































































  <rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
    <channel>
      <title>Comments On: Our Weekly Open Thread Has 25 Percent Less Sodium
    
      by Nicki Wood</title>
      <link>http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium</link>
      <atom:link href="http://www.nashvillescene.com/nashville/Rss.xml?oid=1516218&amp;id=comments" rel="self" type="application/rss+xml" />      <description>Comments On: Our Weekly Open Thread Has 25 Percent Less Sodium
    
      by Nicki Wood</description>
      <language>en-us</language>
      <copyright>Copyright 2013 Nashville Scene. All rights reserved. This RSS file is offered to individuals, Nashville Scene readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Nashville Scene.</copyright>
      <webMaster>wil@desert.net (Nashville Scene Webmaster)</webMaster>
      <pubDate>Tue, 21 May 2013 00:00:01 -0500</pubDate>
      <lastBuildDate>Tue, 21 May 2013 19:45:00 -0500</lastBuildDate>
      <generator>Foundation</generator>
      <docs>http://blogs.law.harvard.edu/tech/rss</docs>
      
        
          <item>
    
    <title><![CDATA[Re: Our Weekly Open Thread Has 25 Percent Less Sodium]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1521483]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1521483]]></guid>
    <author><![CDATA[Lesley]]></author>
    <description>
      
      <![CDATA[Nicki, I think there were about 12-14 types, including an eggplant hummus but I can't remember the rest. Which is a shame.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1490642">Lesley Eats</a>]]>
    </description>
    <pubDate>Sat, 01 May 2010 11:30:20 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Our Weekly Open Thread Has 25 Percent Less Sodium]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1521443]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1521443]]></guid>
    <author><![CDATA[Chris Chamberlain]]></author>
    <description>
      
      <![CDATA[That's funny, Nicki. I felt the same way about the last bottle of Conundrum I had.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1488345">Chris Chamberlain</a>]]>
    </description>
    <pubDate>Sat, 01 May 2010 10:45:51 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Our Weekly Open Thread Has 25 Percent Less Sodium]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1521365]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1521365]]></guid>
    <author><![CDATA[BAS]]></author>
    <description>
      
      <![CDATA[The hummus at Rakka is really something special, definitely worthy of a bite. We had dinner again at La Ha last night, they’ve really come a long way since the fire.
        
        <br />
        Posted by 
        
          BAS]]>
    </description>
    <pubDate>Sat, 01 May 2010 09:05:07 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Our Weekly Open Thread Has 25 Percent Less Sodium]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1521333]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1521333]]></guid>
    <author><![CDATA[Nicki P Wood]]></author>
    <description>
      
      <![CDATA[Lesley, like how many types of hummus are there, besides red pepper and maybe orange? Yeah, I'm with you -- too much hummus in my life already.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1488473">Nicki P Wood</a>]]>
    </description>
    <pubDate>Sat, 01 May 2010 08:13:26 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Our Weekly Open Thread Has 25 Percent Less Sodium]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1521332]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1521332]]></guid>
    <author><![CDATA[Nicki P Wood]]></author>
    <description>
      
      <![CDATA[@Your Name Here and Chris, the last bottle of Evolution I sampled was not the same quality as the bottles of the early Aughties. <br>
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1488473">Nicki P Wood</a>]]>
    </description>
    <pubDate>Sat, 01 May 2010 08:11:21 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Our Weekly Open Thread Has 25 Percent Less Sodium]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1521017]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1521017]]></guid>
    <author><![CDATA[Lesley]]></author>
    <description>
      
      <![CDATA[I was in Hendersonville and went to Cafe Rakka. The falafel was pretty standard.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1490642">Lesley Eats</a>]]>
    </description>
    <pubDate>Fri, 30 Apr 2010 21:40:53 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Our Weekly Open Thread Has 25 Percent Less Sodium]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1520508]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1520508]]></guid>
    <author><![CDATA[reagan]]></author>
    <description>
      
      <![CDATA[anyone hear anything yet on stevens restaurant and bar which is about to open across from aldi in historic east nashville?
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1496736">reagan</a>]]>
    </description>
    <pubDate>Fri, 30 Apr 2010 16:26:32 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Our Weekly Open Thread Has 25 Percent Less Sodium]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1520507]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1520507]]></guid>
    <author><![CDATA[Tacobell Canon]]></author>
    <description>
      
      <![CDATA[Riesling is by far my favorite wine. I have yet to find a red wine that doesn't leave an aftertaste of vomit.<br>
<br>
Had a depressing experience at the newest Judge Bean's, the most uneven restaurant that's ever been.
        
        <br />
        Posted by 
        
          Tacobell Canon]]>
    </description>
    <pubDate>Fri, 30 Apr 2010 16:03:43 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Our Weekly Open Thread Has 25 Percent Less Sodium]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1520305]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1520305]]></guid>
    <author><![CDATA[Chris Chamberlain]]></author>
    <description>
      
      <![CDATA[Hi Tobin, I will continue to make it my project to help you like wine!<br>
<br>
Not all wineries can ship to TN yet. they have to apply for a license and pay something like $250-500 to get it.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1488345">Chris Chamberlain</a>]]>
    </description>
    <pubDate>Fri, 30 Apr 2010 14:13:30 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Our Weekly Open Thread Has 25 Percent Less Sodium]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1520298]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1520298]]></guid>
    <author><![CDATA[Terence]]></author>
    <description>
      
      <![CDATA[I learned that you have to specify "salad" when ordering a large chicken Caesar in Franklin's Mellow Mushroom.<br>
<br>
The pizza version? Not so good.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1492224">Terence</a>]]>
    </description>
    <pubDate>Fri, 30 Apr 2010 13:42:52 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Our Weekly Open Thread Has 25 Percent Less Sodium]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1520297]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1520297]]></guid>
    <author><![CDATA[Your Name Here]]></author>
    <description>
      
      <![CDATA[Wine update: bought a bottle of Riesling (Chateau Ste. Michelle 2008).
        
        <br />
        Posted by 
        
          Your Name Here]]>
    </description>
    <pubDate>Fri, 30 Apr 2010 13:38:05 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Our Weekly Open Thread Has 25 Percent Less Sodium]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1520222]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2010/04/30/our-weekly-open-thread-has-25-percent-less-sodium/#1520222]]></guid>
    <author><![CDATA[wls1119]]></author>
    <description>
      
      <![CDATA[Bar-B-Cutie at some locations, Nolensville Rd. being one, is now serving breakfast daily.<br>
It's damn good cooked to order & doesn't break the bank. They make a wicked omelette with fried apples as a side option.
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=1498552">wls1119</a>]]>
    </description>
    <pubDate>Fri, 30 Apr 2010 13:11:52 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
  </item>
        
      
    </channel>
  </rss>



